Drinking Turkish coffee is a centuries-old ritual, enjoyed best in company and sometimes followed by some fortune telling.
Firstly, the coffee should be drunk only from one side of the cup. When the coffee is finished, the saucer is placed on top of the cup, and a wish is made. With the saucer still covering the top, the cup is held at chest level and turned counter-clockwise a few times. Following this, the cup is turned upside down onto the saucer, and left to cool. Sometimes a coin may be placed on top to make the cup cool faster and to dispel bad omens that could be read from it. When the coffee cup is cool enough, someone other that the person who drunk the coffee opens the cup, and starts interpreting the shapes for divination.
Coffee cup reading is a widespread and popular fortune telling method, which speaks of both the past and the future. For divination purposes, the coffee cup is considered in two horizontal halves. The shapes in the lower half talk of the past, whereas shapes in the top half talk of the future. The shapes that feature on the right side are usually interpreted positively, while shapes on the left are interpreted as signs of bad events, enemies, illnesses, troubles, and the like. According to another belief, the coffee cup can tell the past but it can only foretell forty days into the future. Hence the practice of coffee cup reading cannot interpret the future that lies beyond forty days. In addition, if, at the reading stage, the cup and the saucer are firmly stuck, and the person is having trouble separating them, it is believed that this particular cup should not be read. This is a case of “prophet’s fortune telling,” where it is assumed that the person who has drunk from the cup is lucky, and does not need to have their fortune read. Similarly if a large chunk of coffee grounds should fall to the saucer as the cup is being separated, the interpretation is that the owner of the cup will soon be rid of all troubles and sadness. According to another standard interpretation, if coffee drips onto the saucer as the cup is opened, the person who drunk is to soon shed tears.
Firstly, the coffee should be drunk only from one side of the cup. When the coffee is finished, the saucer is placed on top of the cup, and a wish is made. With the saucer still covering the top, the cup is held at chest level and turned counter-clockwise a few times. Following this, the cup is turned upside down onto the saucer, and left to cool. Sometimes a coin may be placed on top to make the cup cool faster and to dispel bad omens that could be read from it. When the coffee cup is cool enough, someone other that the person who drunk the coffee opens the cup, and starts interpreting the shapes for divination.
Coffee cup reading is a widespread and popular fortune telling method, which speaks of both the past and the future. For divination purposes, the coffee cup is considered in two horizontal halves. The shapes in the lower half talk of the past, whereas shapes in the top half talk of the future. The shapes that feature on the right side are usually interpreted positively, while shapes on the left are interpreted as signs of bad events, enemies, illnesses, troubles, and the like. According to another belief, the coffee cup can tell the past but it can only foretell forty days into the future. Hence the practice of coffee cup reading cannot interpret the future that lies beyond forty days. In addition, if, at the reading stage, the cup and the saucer are firmly stuck, and the person is having trouble separating them, it is believed that this particular cup should not be read. This is a case of “prophet’s fortune telling,” where it is assumed that the person who has drunk from the cup is lucky, and does not need to have their fortune read. Similarly if a large chunk of coffee grounds should fall to the saucer as the cup is being separated, the interpretation is that the owner of the cup will soon be rid of all troubles and sadness. According to another standard interpretation, if coffee drips onto the saucer as the cup is opened, the person who drunk is to soon shed tears.